The French Riviera, a land of flavors
In terms of cuisine, the villages of the Riviera have been able to adapt and combine Italian flavors (Piedmont) with French flavors (Provence). To this unique blend, particularly present on the coast, one must add the mountain culinary traditions present in the Roya Valley and La Bévera.
French Riviera: A real gourmet stopover
With sea products, family and market gardening, Italian influences and ancient traditions, the cuisine of the French Riviera is both gourmet and simple.
This Mediterranean parenthesis focuses on local and seasonal products.